INGREDIENTS
1
box Banza rotini
1 tsp
olive oil
1/2
small onion, grated
1
garlic clove, minced
1/4 cup
+ ⅛ cup tomato paste
1 cup
water
1 tsp
sugar
1/2 tsp
salt
1/4 tsp
Italian seasoning
1/2 cup
unsweetened almond milk
1/2 cup
basil leaves
Vegan parmesan cheese for garnish