INGREDIENTS
1 1/2
lbs Flank steak
1/2 lb
Baby red potatoes
1
large head Broccoli
1
Butternut squash, cut into 1” cubes, medium
1 1/4 tbsp
Garlic
1/4 tsp
Onion powder
1
White onion, large wedges
1/4 cup
Lime juice
2 tbsp
Soy sauce
1 tsp
Black pepper
1 1/2 tsp
Chili powder
1 tsp
Kosher salt
1/2 tsp
Paprika
1 tsp
Salt
4 tbsp
Olive oil
2 tbsp
Vegetable oil
1 tbsp
White vinegar
1/4 cup
Water