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Broccoli with Sautéed Carrots

Mark Hyman, MD
  • 30 minutes
  • Serves 4
  • Save

INGREDIENTS

1

Medium Bunch Broccoli

2

Large Carrots

2 tsp

Olive Oil

1/2 tsp

Fresh Thyme

1/4 tsp

Onion Powder

1/2 tsp

Sea Salt

1/8 tsp

Cayenne Pepper

1 tsp

Fresh Parsley

1/4 tsp

Turmeric

View Detailed Directions
1 person Recommend This Recipe