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Bacon 'n' Egg Lasagna

Tinkerbell
  • 80 minutes
  • Serves 12 to 15

INGREDIENTS

1 lb

Bacon

1

Onion, large

2 tbsp

Parsley, fresh

12

Eggs, hard

12

Lasagna noodles, cooked and drained

1/3 cup

Flour

1/4 tsp

Pepper

1/2 tsp

Salt

2

cupsshredded swiss cheese

4 cups

Milk

1/3 cup

Parmesan cheese, grated