INGREDIENTS
Peanut Butter Chocolate Chip Cookie Layer:
1/2 cup
butter, at room temperature
1/2 cup
peanut butter, I used Jif
1 cup
brown sugar, lightly packed
2
large eggs
1 tsp
vanilla bean paste (or extract)
1 1/2 cups
all-purpose flour
1 cup
mini chocolate chips plus ¼ cup for top
12
full size peanut butter cups (I went with Reese's)
Cheesecake Layer:
16 oz
cream cheese, room temperature
2/3 cup
granulated sugar
2
large eggs
1 tsp
vanilla bean paste (or extract)
1/4 cup
mini peanut butter cups