INGREDIENTS
1
2 bunch curly kale (about 4 to 5 cups)
1/2 cup
Blueberries, fresh
1/2 cup
Cherries, dried
1/2 cup
Edamame, frozen
1
Garlic clove
1/2 cup
Grapes, red
1/2 cup
Quinoa, dry
1 tsp
Granulated sugar
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Sunflower seeds
1/4 cup
Walnuts
1/4 cup
Orange juice
1/3 cup
Feta
1
heaping tbsp Greek yogurt