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Hot Jalapeno Artichoke Dip 

Kristin, Yellow Bliss Road
  • minutes
  • Serves

INGREDIENTS

1 14 ounce can

of artichoke hearts in water, drained and chopped

1 4 ounce can

of diced jalapenos, drained

1 4 ounce can

of diced Ortega chilies

1 cup

mayonnaise

8 oz

Parmesan cheese, grated

8 oz

softened cream cheese