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Esquites (Mexican Street Corn Salad)

www.weheartrecipes.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

vegetable oil

4

ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels)

Kosher salt

2 tbsp

mayonnaise

2 oz

feta or cotija cheese, finely crumbled

1/2 cup

finely sliced scallion greens

1/2 cup

fresh cilantro leaves, finely chopped

1

jalapeño pepper, seeded and stemmed, finely chopped

1

to 2 medium cloves garlic, pressed or minced on a microplane grater (about 1 to 2 teaspoons)

1 tbsp

fresh juice from 1 lime

Chili powder or hot chili flakes,