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Baked Baileys Doughnuts with a Baileys Glaze (and Sprinkles)

Recipes From A Pantry
  • 15 minutes
  • Serves 6

INGREDIENTS

140 g

plain flour

70 g

caster sugar

1 tsp

baking powder

1/4 tsp

salt

125 milliliters

buttermilk

1

egg

2 tbsp

Baileys

2 tbsp

melted butter cooled

150 g

icing (powdered) sugar, (sifted)

2 tbsp

Baileys

Sprinkles (to top)