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Bread Baking: Sourdough English Muffins

Serious Eats
  • minutes
  • Serves 8

INGREDIENTS

6 3/4 oz

Bread flour

1 tsp

Instant yeast

1 tsp

Salt

1 tsp

Sugar

3

cut into pieces 1 tablespoon butter

1/4 cup

Nonfat dry milk

1/2 cup

Sourdough starter

1 cup

Water