INGREDIENTS
1 tsp
Garlic
1 tbsp
Lime juice from 1 lime, freshly squeezed
2
Scallions
2 tbsp
Thai red curry paste
1/2 cup
Peanut butter, creamy
1 tbsp
Soy sauce
2 tbsp
Sriracha
1
Kosher salt
2 tbsp
Palm sugar or light brown sugar
1/2 tsp
Red pepper flakes
1 tbsp
Rice vinegar
1/4 cup
Water, hot