Favoreats

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Classic Shortbread

Adapted from Joy of Cooking: 75th Anniversary Edition by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker

INGREDIENTS

1 1/4 cups

All-purpose flour

1/4 cup

Cornstarch

1 1/2 tbsp

Granulated sugar

3/4 tsp

Kosher salt

1/4 cup

Powdered sugar

10 tbsp

Butter, unsalted

View Detailed Directions