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Gingerbread Biscotti

Nikki Gladd
  • 85 minutes
  • Serves 36

INGREDIENTS

1 tbsp

Ginger, ground

2

Eggs, large

3 tbsp

Molasses, regular unsulphured

2 1/2 cups

All-purpose flour

2 tsp

Baking powder

1/2 cup

Brown sugar, packed light

3/4 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 cup

Granulated sugar

1/2 tsp

Nutmeg, ground

1/2 cup

Butter, unsalted