INGREDIENTS
12 oz
Casing pepperoni, high-quality natural
3
medium cloves Garlic
1 tsp
Garlic powder, granulated
1 tsp
Onion powder, granulated
2 tsp
Oregano, dried
1
(28-ounce; 800g) can Tomatoes, high-quality
10 1/2 oz
bread flour
1/4 oz
instant yeast
1/3 oz
salt
1
Kosher salt
1 dash
Red pepper flakes
1 tbsp
Sugar
1
Olive oil, Extra-virgin
2 tbsp
Olive oil, extra-virgin
12 oz
Brick cheese
7 3/4 oz
water