INGREDIENTS
1/4 cup
Spanish chorizo
1/4 cup
Basil, fresh leaves
2
Bay leaves
6 cloves
Garlic
1
Onion, thinly sliced (about 1 cup), medium
3
Red bell peppers, thinly sliced (about 2 cups)
2
Serrano peppers, minced (about 2 tablespoons)
3
sprigs Thyme, fresh
1 14.5 ounce can
Tomatoes
6
Eggs, large
5 1/2 tsp
Chili powder
1
Kosher salt and freshly ground black pepper
3/4 tsp
Paprika, smoked
2 tbsp
Olive oil
1
Loaf Bread, crusty
1/4 cup
Parmesan cheese, grated
1 cup
Ricotta cheese
1 cup
White cheddar cheese, sharp