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Portuguese Baked Eggs With Chorizo and Ricotta

Serious Eats
  • minutes
  • Serves 6

INGREDIENTS

1/4 cup

Spanish chorizo

1/4 cup

Basil, fresh leaves

2

Bay leaves

6 cloves

Garlic

1

Onion, thinly sliced (about 1 cup), medium

3

Red bell peppers, thinly sliced (about 2 cups)

2

Serrano peppers, minced (about 2 tablespoons)

3

sprigs Thyme, fresh

1 14.5 ounce can

Tomatoes

6

Eggs, large

5 1/2 tsp

Chili powder

1

Kosher salt and freshly ground black pepper

3/4 tsp

Paprika, smoked

2 tbsp

Olive oil

1

Loaf Bread, crusty

1/4 cup

Parmesan cheese, grated

1 cup

Ricotta cheese

1 cup

White cheddar cheese, sharp