INGREDIENTS
10 oz
Baby spinach, fresh
2 cloves
Garlic
2
inches Ginger, fresh
1
Tomato, large
1
Yellow onion, large
1 cup
Evaporated milk
1 tsp
Cayenne pepper
1 tsp
Garam masala
1/2 tsp
Salt
1/2 tsp
Sugar
1/2 tsp
Turmeric
2 tbsp
Olive oil
2 tsp
Cumin