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Dinner Tonight: Pasta Carbonara with Ricotta

Serious Eats
  • minutes
  • Serves 4

INGREDIENTS

5 oz

4 slices thick-cut bacon, thick-cut

3/4 cup

Peas, fresh

4

Eggs

1 lb

Spaghetti or other pasta

1

Black pepper

4 tbsp

Olive oil

2 oz

Pecorino romano cheese

1/2 cup

Ricotta cheese