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Gorgonzola Butternut Squash Ravioli

Tieghan, Half Baked Harvest
  • 123 minutes
  • Serves 60

INGREDIENTS

3

lbs Butternut squash

8

Sage, leaves

1

Egg

1/2 tsp

Nutmeg

2

lbs Pasta dough, fresh

2

Salt pepper

1 tbsp

Olive oil

1/2 tbsp

Butter

1 stick

Butter

8 oz

Gorgonzola cheese

1/2 cup

Mozzarella cheese

1/2 cup

Parmesan cheese