INGREDIENTS
3
lbs Beef short ribs
1
bunch Chives
10
Garlic cloves
1
1-inch piece Ginger
1
Sesame snow peas
1 lb
Snow peas
3
lbs Yukon gold potatoes
1 cup
Hoisin sauce
1
Salt and freshly ground pepper
2
Salt and pepper
1 tsp
Sesame seeds
3 tbsp
Rice wine vinegar
1 tbsp
Sesame oil, dark
5 tbsp
Vegetable oil
1/2 stick
Butter
1 cup
Half-and-half
12 oz
Ale, good
Creamy Mashed Yukons, recipe follows