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Braised Hoisin Beer Short Ribs with Creamy Mashed Yukons and Sesame Snow Peas

Dave Lieberman
  • 225 minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs Beef short ribs

1

bunch Chives

10

Garlic cloves

1

1-inch piece Ginger

1

Sesame snow peas

1 lb

Snow peas

3

lbs Yukon gold potatoes

1 cup

Hoisin sauce

1

Salt and freshly ground pepper

2

Salt and pepper

1 tsp

Sesame seeds

3 tbsp

Rice wine vinegar

1 tbsp

Sesame oil, dark

5 tbsp

Vegetable oil

1/2 stick

Butter

1 cup

Half-and-half

12 oz

Ale, good

Creamy Mashed Yukons, recipe follows