Baked Goat Cheese and Swiss Chard Pasta

INGREDIENTS

large bunch Swiss chard, washed and drained

2 tbsp

olive oil

medium red onion, chopped

2 cloves

garlic, minced

24 oz

can diced plum tomatoes, drained

1/2 tsp

kosher salt

1/4 tsp

black pepper

1/4 tsp

crushed red pepper

1/2 lb

short pasta

4 oz

goat cheese, crumbled

1/2 cup

chopped kalamata olives

3 tbsp

capers

1/4 cup

Parmesan cheese