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Cupcake-Tin Pork Pies

Victoria Granof
  • 105 minutes
  • Serves 12

INGREDIENTS

3/4 lb

Ground pork

1

Onion, medium

1 tbsp

Sage, fresh

2

Eggs

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1/2 cup

Bread crumbs

2

(9-inch) discs Prerolled, refrigerated pie dough (such as pillsbury)