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Chicken Enchilada Meatloaf

Serious Eats
  • minutes
  • Serves 4

INGREDIENTS

24 oz

Ground chicken

1/2 cup

Cilantro, leaves

1/2 tsp

Coriander, ground

2

medium cloves Garlic

1/2 cup

Grape tomatoes

2

Jalapeno peppers

1 tbsp

Lime juice from one lime

1

Onion, finely chopped (1 cup), large

1/4 tsp

Oregano, dried

1

Red bell pepper, finely chopped (about 1 cup), large

8 oz

Tomatillos

2

Eggs, large

1/2 cup

Chicken stock, homemade or store-bought low sodium

1/2 tsp

Cayenne

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

1 tbsp

Cumin seeds

6 oz

Cheddar cheese

9 ounces tortila chips, finely crushed