INGREDIENTS
24 oz
Ground chicken
1/2 cup
Cilantro, leaves
1/2 tsp
Coriander, ground
2
medium cloves Garlic
1/2 cup
Grape tomatoes
2
Jalapeno peppers
1 tbsp
Lime juice from one lime
1
Onion, finely chopped (1 cup), large
1/4 tsp
Oregano, dried
1
Red bell pepper, finely chopped (about 1 cup), large
8 oz
Tomatillos
2
Eggs, large
1/2 cup
Chicken stock, homemade or store-bought low sodium
1/2 tsp
Cayenne
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
1 tbsp
Cumin seeds
6 oz
Cheddar cheese
9 ounces tortila chips, finely crushed