INGREDIENTS
1
piece Middle-cut gammon
3
Bay leaves, fresh
1/2
bunch Chives
3 cloves
Garlic
1
Onion
1
Orange
3
Scotch bonnet chillies
3
Shallots, red
1/2
bunch Thyme, fresh
3 tbsp
Marmalade, quality bitter
1 tbsp
Runny honey
1 tbsp
Allspice, ground
1 tbsp
Cloves, ground
1 tbsp
Nutmeg, ground
1 tbsp
Peppercorns, black
100 milliliters
Malt vinegar
250 milliliters
Golden rum
1
Bouquet garni (leek, celery, bay leaves, thyme)