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Jamie's jerk ham

Jamie Oliver
  • minutes
  • Serves 16 to 20

INGREDIENTS

1

piece Middle-cut gammon

3

Bay leaves, fresh

1/2

bunch Chives

3 cloves

Garlic

1

Onion

1

Orange

3

Scotch bonnet chillies

3

Shallots, red

1/2

bunch Thyme, fresh

3 tbsp

Marmalade, quality bitter

1 tbsp

Runny honey

1 tbsp

Allspice, ground

1 tbsp

Cloves, ground

1 tbsp

Nutmeg, ground

1 tbsp

Peppercorns, black

100 milliliters

Malt vinegar

250 milliliters

Golden rum

1

Bouquet garni (leek, celery, bay leaves, thyme)