INGREDIENTS
100 g
dry wide rice noodles
4 tbsp
oil
1 tbsp
pickled radish
1
egg
2 tbsp
crushed peanuts, halved
1/3 cup
white tofu, cut into 1″ x 1/3″ x 1/3″ sticks
1/4 cup
:garlic chives:, cut into 2″ long pieces
1/2 cup
bean sprouts, halved
1 1/8 tsp
chili powder (leave 1 teaspoon for garnish)
1/8
– 1/2 cup water, just in case
1 tsp
white sugar, for garnish
1
lime piece, for garnish
1 tbsp
white soy sauce
1 tbsp
palm sugar
1 tbsp
tamarind paste (1/8 c tamarind pulp + 1/8 c water)