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Vegetarian Pad Thai

www.realthairecipes.com
  • minutes
  • Serves

INGREDIENTS

100 g

dry wide rice noodles

4 tbsp

oil

1 tbsp

pickled radish

1

egg

2 tbsp

crushed peanuts, halved

1/3 cup

white tofu, cut into 1″ x 1/3″ x 1/3″ sticks

1/4 cup

:garlic chives:, cut into 2″ long pieces

1/2 cup

bean sprouts, halved

1 1/8 tsp

chili powder (leave 1 teaspoon for garnish)

1/8

– 1/2 cup water, just in case

1 tsp

white sugar, for garnish

1

lime piece, for garnish

1 tbsp

white soy sauce

1 tbsp

palm sugar

1 tbsp

tamarind paste (1/8 c tamarind pulp + 1/8 c water)