INGREDIENTS
6
Basil, leaves
1 tbsp
Garlic
1 tsp
Garlic powder
1 15.5 ounce can
Tomatoes
2
Eggs
1 cup
All-purpose flour
1 tsp
Pepper
1 dash
Red pepper flakes
1 tsp
Salt
1
Salt and pepper
3 tbsp
Olive oil
8 oz
Mozzarella cheese, fresh
1/2 cup
Parmesan cheese
1 8 ounce container
Ricotta cheese