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Raspberry Doughnuts with Vanilla Dipping Sauce

Serious Eats
  • minutes
  • Serves 16

INGREDIENTS

6

Egg yolks, large

3

Eggs, large cracked and lightly beaten

3/4 cup

Raspberry jam

1

Vanilla dipping sauce

1 3/4 tbsp

Active dry yeast

1 cup

All-purpose flour

3 1/2 cups

Bread flour

1 tsp

Kosher salt

1 pinch

Salt

1 1/3 cups

Sugar

1

Vanilla bean

1 tsp

Vanilla extract

1 qt

Canola oil

1

Doughnuts

10 tbsp

Butter, unsalted

2 cups

Whole milk

1 cup

Water