INGREDIENTS
6
Egg yolks, large
3
Eggs, large cracked and lightly beaten
3/4 cup
Raspberry jam
1
Vanilla dipping sauce
1 3/4 tbsp
Active dry yeast
1 cup
All-purpose flour
3 1/2 cups
Bread flour
1 tsp
Kosher salt
1 pinch
Salt
1 1/3 cups
Sugar
1
Vanilla bean
1 tsp
Vanilla extract
1 qt
Canola oil
1
Doughnuts
10 tbsp
Butter, unsalted
2 cups
Whole milk
1 cup
Water