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Samoas Poke Cake

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

Chocolate Cake Mix (I used Betty Crocker Super Moist Milk Chocolate)

14 fluid_ounces

coconut milk (I used Thai Kitchen)

3

eggs

1/3 cup

vegetable oil

12 1/4 oz

caramel topping (I used Smuckers)

Cool whip

toasted coconut (to make, bake in a single layer at 350 for 10 minutes, watching closely)

more caramel for drizzling (optional)