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Bread Baking: Sourdough Waffles

Serious Eats
  • minutes
  • Serves 8

INGREDIENTS

2

Eggs

5 oz

All purpose flour

1 1/2 tsp

Baking powder

1 tsp

Salt

2 tbsp

Sugar

3 tbsp

Butter

1/2 cup

Milk

8 ounces (by weight) sourdough starter