INGREDIENTS
1/4 cup
Basil, fresh
1
Bay leaf, small
1 clove
Garlic
1/4 cup
Parsley, fresh
4
Plum tomatoes
1 tsp
Rosemary, fresh
1 tbsp
Thyme, fresh leaves
1 tbsp
Dijon mustard
1 1/2 cups
All-purpose flour
1/2 tsp
Pepper, coarsely ground
1/2 tsp
Salt
10 tbsp
Olive oil, extra-virgin
6 tbsp
Butter, unsalted
6 oz
Camembert cheese
1/2 cup
Gruyere cheese, grated
1 tbsp
Water