INGREDIENTS
6
Chicken quarters
6
Black tea bags
2 tbsp
Ginger, ground
3/4 cup
Onion
12
sprigs Thyme
1
28 -ounce can Tomatoes
1/4 cup
Dijon mustard
3 tbsp
Worcestershire sauce
1/4 cup
Brown sugar, packed light or dark
1
Kosher salt and freshly ground pepper
6
12 -ounce bottles Ginger beer
1 stick
Butter, unsalted