INGREDIENTS
1/4 lb
Pancetta
1 clove
Garlic
1/4 cup
Italian parsley
6
Russet potatoes, large
2
Egg yolks, large
1
Black pepper, Freshly ground
1
Salt
2 tbsp
Butter
1 cup
Mascarpone cheese
1 cup
Mozzarella cheese, part-skim
1/3 cup
Pecorino cheese, grated