INGREDIENTS
2 cups
Carrots
4
Eggs
2 cups
All purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 tbsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
6 cups
Powdered sugar
1/2 tsp
Salt
2 cups
Sugar
1 tsp
Vanilla extract
1 1/4 cups
Canola oil
1/2 cup
Coconut, sweetened toasted
1/4 cup
Walnuts
1 cup
Butter
1 1/4 cups
Buttermilk, low fat
12 oz
Light cream cheese
1 tbsp
Milk