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Favoreats LLC

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2-Layer Carrot Cake with Cream Cheese Frosting

Chrissie Baker
  • 65 minutes
  • Serves 12

INGREDIENTS

2 cups

Carrots

4

Eggs

2 cups

All purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 tbsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

6 cups

Powdered sugar

1/2 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla extract

1 1/4 cups

Canola oil

1/2 cup

Coconut, sweetened toasted

1/4 cup

Walnuts

1 cup

Butter

1 1/4 cups

Buttermilk, low fat

12 oz

Light cream cheese

1 tbsp

Milk