Chocolate Chip Zucchini Cupcakes with Cream Cheese Frosting

INGREDIENTS

+ 1/2 cups all-purpose flour

1 cup

packed brown sugar

2 tsp

baking powder

1/2 tsp

ground cinnamon

1/2 tsp

salt

3/4 cup

mini chocolate chips

+ 1/2 cups zucchini (about 10 ounces), shredded

1/3 cup

vegetable oil

eggs, lightly beaten

1/2 tsp

pure vanilla extract

Frosting:

4 tbsp

butter, at room temperature

4 oz

regular or light cream cheese, at room-temperature

1/2 tsp

pure vanilla extract

3 cups

confectioners' sugar, plus more if needed