INGREDIENTS
3
slices Bacon
3
bottles Clam, juice
6 6 1/2 ounce cans
Clams
1
Bay leaf
1 1/4 cups
Celery with, leaves
2
Garlic cloves
2 cups
Onions
1 lb
Russet potatoes
1 tsp
Hot pepper sauce
1/4 cup
All purpose flour
2 tbsp
Butter
1 1/4 cups
Half and half