INGREDIENTS
1 lb
Chicken breast, skinless boneless halves
1 clove
Garlic
1/2 cup
Onion
1 qt
Chicken broth
1 tsp
Chili powder
1 cup
Masa harina
1 tsp
Salt
1 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
2 cups
Cheddar cheese
1 cup
Enchilada sauce
3 cups
Water