Pita Pizzas with Kale Pesto, Tomatoes, and Bacon

INGREDIENTS

Bacon, center-cut cooked and crumbled slices

1 cup

Basil, loosely packed fresh leaves

Garlic clove

2 cups

Lacinato kale

Tomatoes, small

2 tsp

Lemon juice, fresh

1/4 tsp

Kosher salt

2 tbsp

Olive oil

3 tbsp

Pine nuts, toasted and divided

(6-inch) whole-wheat pitas, whole-wheat

1 1/2 oz

Mozzarella cheese, fresh

2 oz

Parmesan cheese

4 1/16 cups

Water