INGREDIENTS
3
skinless, boneless chicken breast, skinless boneless halves
3 cups
Basil, fresh leaves
4 cups
Cherry tomatoes
2
Garlic cloves
1
Onion, cut into 1/2-inch slices, medium
2 tbsp
Balsamic vinegar
1 tbsp
Lemon juice, fresh
8 oz
Fusilli or rotini
1 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
Cooking spray
1/4 cup
Olive oil, extra-virgin
2 tbsp
Pine nuts, toasted
1/3 cup
finely grated fresh parmigiano-reggiano cheese, fresh