INGREDIENTS
1
Avocado, large firm ripe
2 cups
Grape or cherry tomatoes
2 oz
Pea shoots
1
Shallot, small
4 oz
Sugar snap peas sliced on bias
1
Zucchini, medium small
1 tsp
Cane sugar or honey, unrefined
1 1/2 tsp
Dijon mustard
1
Kosher salt and freshly ground black pepper
1/4 cup
Neutral oil
3 tbsp
White wine vinegar
12
(6-inch) corn tortillas
1
Feta or cotija cheese
Chipotle hot sauce or Tapatio, for garnish
2
ears Corn husks and silks removed