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Favoreats

Favoreats LLC

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Taco Salad

Lillian Kang
  • 25 minutes
  • Serves

INGREDIENTS

1

Avocado, large firm ripe

2 cups

Grape or cherry tomatoes

2 oz

Pea shoots

1

Shallot, small

4 oz

Sugar snap peas sliced on bias

1

Zucchini, medium small

1 tsp

Cane sugar or honey, unrefined

1 1/2 tsp

Dijon mustard

1

Kosher salt and freshly ground black pepper

1/4 cup

Neutral oil

3 tbsp

White wine vinegar

12

(6-inch) corn tortillas

1

Feta or cotija cheese

Chipotle hot sauce or Tapatio, for garnish

2

ears Corn husks and silks removed