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Blueberry Dutch Baby with Lemon Curd

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, fresh or frozen

2

Lemons, Zest of

5

Egg, large

1

Lemon curd

1/2 cup

Lemon juice

3/4 cup

All-purpose flour

1

Batter

1

Powdered sugar

1/4 tsp

Sea salt, fine

13/16 cup

Sugar

1 tsp

Vanilla extract

2 tbsp

Butter or vegetable oil, unsalted

1

unsalted butter, cut into 4 pieces, unsalted

3/4 cup

Whole milk