Favoreats
Favoreats LLC
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INGREDIENTS
For the cake:
1 1/2 cups
flour
1 cup
sugar
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 tsp
cinnamon
3/4 cup
canola oil
1 15 ounce can
of pumpkin
2
eggs
For the caramel cider sauce:
1/2 cup
brown sugar
1 tbsp
cornstarch
2/3 cup
apple cider
2 tbsp
whipping cream
1 tbsp
butter
salt