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Pumpkin Sheet Cake With Toasted Marshmallows

Claire Saffitz
  • minutes
  • Serves 12

INGREDIENTS

2 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

3

Eggs, large

2 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

2 cups

Brown sugar, packed light

2 tsp

Cinnamon, ground

1 tsp

Kosher salt

1/2 cup

Olive oil, extra-virgin

1/2 cup

Whole-milk greek yogurt

1

bag Marshmallows