INGREDIENTS
2 tsp
Ginger, ground
1 15 ounce can
Pumpkin puree
3
Eggs, large
2 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
2 cups
Brown sugar, packed light
2 tsp
Cinnamon, ground
1 tsp
Kosher salt
1/2 cup
Olive oil, extra-virgin
1/2 cup
Whole-milk greek yogurt
1
bag Marshmallows