INGREDIENTS
3
Egg yolks, large
6
Egg yolks
2 1/3 tbsp
Active dry yeast
8 oz
Bittersweet or semi-sweet chocolate
2 1/2 cups
Bread flour
2 tbsp
Cabernet wine or 2 teaspoons vanilla
1/2 cup
Flour
10 tbsp
Granulated sugar
1/2 tsp
Kosher salt
1/4 tsp
Salt
1 pinch
Salt
1
Sugar
1
Vanilla bean
1 tsp
Vanilla extract, pure
1
Canola oil
4 tbsp
Butter, unsalted
2 tbsp
Butter
2 cups
Heavy cream
3 3/4 cups
Milk