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Vanilla Cream Filled Cabernet Hot Chocolate Snowball Doughnuts

Tieghan, Half Baked Harvest
  • 110 minutes
  • Serves 24

INGREDIENTS

3

Egg yolks, large

6

Egg yolks

2 1/3 tbsp

Active dry yeast

8 oz

Bittersweet or semi-sweet chocolate

2 1/2 cups

Bread flour

2 tbsp

Cabernet wine or 2 teaspoons vanilla

1/2 cup

Flour

10 tbsp

Granulated sugar

1/2 tsp

Kosher salt

1/4 tsp

Salt

1 pinch

Salt

1

Sugar

1

Vanilla bean

1 tsp

Vanilla extract, pure

1

Canola oil

4 tbsp

Butter, unsalted

2 tbsp

Butter

2 cups

Heavy cream

3 3/4 cups

Milk