INGREDIENTS
2
Pork chops, large
4 cloves
Garlic
1 tsp
Onion powder
1/2 tsp
Parsley flakes, dried
2 tsp
Thyme, dried
2 tbsp
Lemon juice
2 tbsp
Mustard, spicy brown
1 tsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
3 tbsp
Brown sugar, dark
1/2 tsp
Kosher salt
1 tsp
Mesquite-flavored seasoning
1/4 cup
Olive oil, extra-virgin
1 tsp
White wine vinegar