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Braised Rump Roast and Vegetables

Recipe by Kraft
  • 170 minutes
  • Serves 10

INGREDIENTS

1 tbsp

oil

1

beef rump roast (2-1/2 lb.)

1 tbsp

MAXWELL HOUSE Instant Coffee

1/4 tsp

pepper

1

large onion , cut into 8 wedges

3

large potato es, peeled, cut into quarters

6

carrot s, peeled, cut into 2-inch pieces

1

large tomato , coarsely chopped