INGREDIENTS
1 tbsp
oil
1
beef rump roast (2-1/2 lb.)
1 tbsp
MAXWELL HOUSE Instant Coffee
1/4 tsp
pepper
1
large onion , cut into 8 wedges
3
large potato es, peeled, cut into quarters
6
carrot s, peeled, cut into 2-inch pieces
1
large tomato , coarsely chopped