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Roasted Garlic Lentil Dip

Dorothy Kern
  • minutes
  • Serves 4

INGREDIENTS

1 cup

split red lentils

3 cups

water or stock

6 cloves

garlic

Juice of 1 lemon

1/4 cup

Italian parsley

1 tsp

salt

1/4 tsp

pepper

3 tbsp

olive oil