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Vegan Broccoli Quiche

Jolinda Hackett
  • 45 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Basil, dried

1 cup

Broccoli

1

Green bell pepper

1 cup

Mushrooms, fresh

1

Onion

1/2 cup

Soy milk

1 lb

Tofu, firm

1 pinch

Nutmeg

1

Pepper

1/2 tsp

Salt

1/2 tsp

Turmeric

1 tbsp

Olive oil

1

Pre-made vegan pie crust