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Shrimp Bisque

Ina Garten
  • minutes
  • Serves 4 to 6

INGREDIENTS

4 cups

Seafood stock

1 lb

Shrimp, large

1 tbsp

Garlic

2 cups

Leeks

1/3 cup

Tomato paste

1/4 cup

All-purpose flour

1 tsp

Black pepper, freshly ground

1 pinch

Cayenne pepper

2 tsp

Kosher salt

3 tbsp

Olive oil, good

4 tbsp

Butter, unsalted

2 cups

Half-and-half

1/4 cup

Cognac or brandy

1/4 cup

Sherry, dry