INGREDIENTS
4 cups
Seafood stock
1 lb
Shrimp, large
1 tbsp
Garlic
2 cups
Leeks
1/3 cup
Tomato paste
1/4 cup
All-purpose flour
1 tsp
Black pepper, freshly ground
1 pinch
Cayenne pepper
2 tsp
Kosher salt
3 tbsp
Olive oil, good
4 tbsp
Butter, unsalted
2 cups
Half-and-half
1/4 cup
Cognac or brandy
1/4 cup
Sherry, dry