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Crab Corn Chowder

Taste of Home
  • minutes
  • Serves 8

INGREDIENTS

6

Bacon strips

2 cans

each) crabmeat, drained, flaked and cartilage removed or 2 cups imitation crabmeat, flaked

2 cans

(14-3/4 ounces each) cream-style corn

1/2 tsp

Basil, dried

1/2 cup

Chives

1/2 cup

Onion

3 tsp

Chicken bouillon granules

1/4 cup

All-purpose flour

1/4 tsp

Cayenne pepper

1 1/2 tsp

Seasoned salt

3 cups

Half-and-half cream

1/3 cup

Sweet, red

2 cups

Water