INGREDIENTS
1/2 tsp
Ginger
14 1/2 oz
Pumpkin
1 tbsp
Sugar substitute splenda
1
Cinnamon
1/4 tsp
Clove
1 1/2 cups
Topping, fat free whipped
2/3 oz
Vanilla pudding mix, sugar-free fat-free
1
Graham cracker crust, reduced fat
4 oz
Cream cheese, fat free
17 tbsp
Skim milk