Watermelon Tomato Salad With Feta Cheese By Farm Flavor - June 1, 2016

INGREDIENTS

heaping cups 1-inch watermelon chunks, seeds removed

1 1/2

cups tomatoes, chopped or grape tomatoes, halved

1/2 cup

red onion, quartered and thinly sliced

1/4 cup

fresh basil, chopped

1 1/2 tbsp

extra virgin olive oil

3 tbsp

fresh lime juice

1/4 tsp

freshly ground salt

¹⁄₈ teaspoon freshly ground black pepper

1/2 cup

crumbled feta cheese